Turkey With Rosemary Tomato Sauce

Eats Now Editorial Team · Meat & Poultry

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Turkey With Rosemary Tomato Sauce – a delicious recipe with olive oil, turkey cutlets, salt, black pepper, shallot, rosemary. Easy to follow and perfect for any occasion.

Servings: persons

2 teaspoons olive oil, divided
2 (4 ounce) boneless skinless turkey cutlets
3/4 teaspoon salt, divided
1/2 teaspoon black pepper, divided
1 medium shallot, finely diced
1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary, crushed
1 1/2 teaspoons minced garlic (about 2 cloves)
1 (14 1/2 ounce) can diced tomatoes
1 tablespoon white wine vinegar
parmesan cheese, curls (optional)

1
Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Sprinkle turkey with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add turkey to pan; cook 2 minutes on each side or until done. Remove from pan; keep warm.
2
Add 2 teaspoons oil, rosemary, and garlic to pan; saute 1 minute. Add tomato; cook 1 minute, stirring frequently. Stir in 1/2 teaspoon salt, 1/4 teaspoon pepper, and vinegar. Serve over turkey.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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