How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey With Rosemary Tomato Sauce?

You need 10 ingredients. The key ingredients include: 2 teaspoons olive oil, divided, 2 (4 ounce) boneless skinless turkey cutlets, 3/4 teaspoon salt, divided, 1/2 teaspoon black pepper, divided, and more.

Is Turkey With Rosemary Tomato Sauce suitable as meat & poultry?

Yes, Turkey With Rosemary Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey With Rosemary Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey With Rosemary Tomato Sauce Recipe

Name: Turkey With Rosemary Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil, divided; 2 (4 ounce) boneless skinless turkey cutlets; 3/4 teaspoon salt, divided; 1/2 teaspoon black pepper, divided; 1 medium shallot, finely diced; 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary, crushed; 1 1/2 teaspoons minced garlic (about 2 cloves); 1 (14 1/2 ounce) can diced tomatoes; 1 tablespoon white wine vinegar; parmesan cheese, curls (optional)

Try this homemade Turkey With Rosemary Tomato Sauce recipe the whole family will love. Made with olive oil, turkey cutlets, salt and black pepper. Easy …

This Turkey With Rosemary Tomato Sauce relies on simple, everyday ingredients such as olive oil, divided, salt, divided, black pepper, divided and medium shallot, finely diced. It comes together quickly and makes 4 servings, at about 130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Turkey With Rosemary Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions