How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey With Mushroom Sauce?

You need 9 ingredients. The key ingredients include: 1 boneless turkey breast, halved (3 lbs.), 2 tablespoons butter, melted, 2 tablespoons dried tarragon, ½ teaspoon salt (optional), and more.

Is Turkey With Mushroom Sauce suitable as meat & poultry?

Yes, Turkey With Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey With Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey With Mushroom Sauce Recipe

Name: Turkey With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless turkey breast, halved (3 lbs.); 2 tablespoons butter, melted; 2 tablespoons dried tarragon; ½ teaspoon salt (optional); ⅛ teaspoon pepper; 1 (4 1/2 ounce) jar sliced mushrooms, drained or 1 cup sliced fresh mushrooms; ½ cup white wine or ½ cup chicken broth; 2 tablespoons cornstarch; ¼ cup cold water

Turkey With Mushroom Sauce – a delicious recipe with turkey breast, butter, tarragon, salt, pepper, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 boneless turkey breast, halved (3 lbs.)
2 tablespoons butter, melted
2 tablespoons dried tarragon
½ teaspoon salt (optional)
⅛ teaspoon pepper
1 (4 1/2 ounce) jar sliced mushrooms, drained or 1 cup sliced fresh mushrooms
½ cup white wine or ½ cup chicken broth
2 tablespoons cornstarch
¼ cup cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Meat & Poultry

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Turkey With Mushroom Sauce

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