Turkey With Cream of Mushrooms Recipe

Name: Turkey With Cream of Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g turkey, in pieces; 100 g butter; 500 g fresh mushrooms or 150 g dried mushrooms; 1 bunch sage, and; rosemary; oil; 2 garlic cloves; 1 bunch parsley; 1 glass white wine; 12 liter bechamel sauce; salt; pepper

Servings: persons

800 g turkey, in pieces
100 g butter
500 g fresh mushrooms or 150 g dried mushrooms
1 bunch sage, and
rosemary
oil
2 garlic cloves
1 bunch parsley
1 glass white wine
12 liter bechamel sauce
salt
pepper

1
Clean the pieces of turkey, dry them out and golden fry in the butter with the sage y rosemary.
2
Salt and pepper the turkey.
3
Cook to the middle the turkey pieces.
4
Next, prepare the cream of mushrooms.
5
If the mushrroms are fresh, clean them and laminate them, if they are dry soak them and clean them in water.
6
Put the mushrooms in a saucepan with a little bit of oil, garlic y chopped parsley.
7
Golden fry the mushrroms without letting them dry y put the white wine.
8
Let the mushrooms cool a bit and add the bechamel sauce.
9
Remove the saucepan from the stovetop carefully.
10
Display the turkey pieces in an oven recipient greased with oil and put the bechamel sauce and the mushrooms over it.
11
Heat the oven to 200 degrees C and bake for about 35 minutes.
12
If the surface is too dry, cover the recipient with a sheet of aluminum foil with little holes in it.
13
Serve hot.

5558

kcal

Calories

335

Fat

Carbs

576

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 800 g turkey, in pieces, 100 g butter, 500 g fresh mushrooms or 150 g dried mushrooms, 1 bunch sage, and, and more.

Yes, Turkey With Cream of Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey With Cream of Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions