Turkey With Cranberries and Orange Sauce Recipe

Name: Turkey With Cranberries and Orange Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups orange juice; 1 orange, juice and zest of; 3 tablespoons orange marmalade; 2 ribs celery, sliced; 1 cup cranberries; 1 (9 ounce) package rice (brown and white rice mix); ½ teaspoon salt; ¼ teaspoon white pepper; 1 lb turkey breast, cut into thin strips; 1 (9 ounce) packagefrozen french-style green beans; ¾ cup pecan halves; ¼ cup chopped parsley

Servings: persons

2 cups orange juice
1 orange, juice and zest of
3 tablespoons orange marmalade
2 ribs celery, sliced
1 cup cranberries
1 (9 ounce) package rice (brown and white rice mix)
½ teaspoon salt
¼ teaspoon white pepper
1 lb turkey breast, cut into thin strips
1 (9 ounce) packagefrozen french-style green beans
¾ cup pecan halves
¼ cup chopped parsley

1
In a skillet, combine all of the orange juice, zest, orange marmalade, celery and cranberries.
2
Heat to boiling over high heat.
3
Reduce heat to low.
4
Stir in rice, salt, pepper and turkey.
5
Cover and simmer 15-20 minutes, until turkey and rice are almost cooked.
6
Add frozen green beans in a ring outside edge of pan.
7
Sprinkle pecans in center of turkey mixture.
8
Cover and cook over medium low heat 10-15 minutes longer, until beans are hot.
9
Garnish with parsley.

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups orange juice, 1 orange, juice and zest of, 3 tablespoons orange marmalade, 2 ribs celery, sliced, and more.

Yes, Turkey With Cranberries and Orange Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey With Cranberries and Orange Sauce

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