Turkey With Cranberries and Orange Sauce Recipe

Name: Turkey With Cranberries and Orange Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups orange juice; 1 orange, juice and zest of; 3 tablespoons orange marmalade; 2 ribs celery, sliced; 1 cup cranberries; 1 (9 ounce) package rice (brown and white rice mix); ½ teaspoon salt; ¼ teaspoon white pepper; 1 lb turkey breast, cut into thin strips; 1 (9 ounce) packagefrozen french-style green beans; ¾ cup pecan halves; ¼ cup chopped parsley

Servings: persons

2 cups orange juice
1 orange, juice and zest of
3 tablespoons orange marmalade
2 ribs celery, sliced
1 cup cranberries
1 (9 ounce) package rice (brown and white rice mix)
½ teaspoon salt
¼ teaspoon white pepper
1 lb turkey breast, cut into thin strips
1 (9 ounce) packagefrozen french-style green beans
¾ cup pecan halves
¼ cup chopped parsley

1
In a skillet, combine all of the orange juice, zest, orange marmalade, celery and cranberries.
2
Heat to boiling over high heat.
3
Reduce heat to low.
4
Stir in rice, salt, pepper and turkey.
5
Cover and simmer 15-20 minutes, until turkey and rice are almost cooked.
6
Add frozen green beans in a ring outside edge of pan.
7
Sprinkle pecans in center of turkey mixture.
8
Cover and cook over medium low heat 10-15 minutes longer, until beans are hot.
9
Garnish with parsley.

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups orange juice, 1 orange, juice and zest of, 3 tablespoons orange marmalade, 2 ribs celery, sliced, and more.

Yes, Turkey With Cranberries and Orange Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey With Cranberries and Orange Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions