Turkey With Cherry Stuffing – a delicious recipe with celery, onion, butter, thyme, poultry seasoning, cubes. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a saucepan, saute celery and onion in butter until tender. Stir in thyme and poultry seasoning. In a large bowl, combine stuffing, raisins and celery mixture. Add broth and cherries; toss to mix.
2
Loosely stuff turkey just before baking. Skewer openings; tie drumsticks together. Place the turkey, breast side up, on a rack in a roasting pan. Brush with oil.
3
Bake, uncovered, at 325u00b0 for 4 to 4-1/2 hours or until a thermometer reads 180u00b0 for the turkey and 165u00b0 for the stuffing. Baste occasionally with pan drippings. Cover loosely with foil if turkey browns too quickly.
4
Cover and let stand for 20 minutes before removing the stuffing and carving the turkey. If desired, thicken pan drippings for gravy.
254
kcal
Calories
17
g
Fat
3
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3/4 cup chopped celery, 1/3 cup chopped onion, 2 tablespoons butter, 3/4 teaspoon dried thyme, and more.
Yes, Turkey With Cherry Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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