Turkey with Carrots, Broccoli and Sesame Recipe

Name: Turkey with Carrots, Broccoli and Sesame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons sesame seeds; 1 pound turkey; 2 tablespoons vegetable oil; 2 cloves garlic, minced; 1 tablespoon ginger, minced; 2 carrots, peeled and thinly sliced; 2 cups broccoli florets; 3 teaspoons cornstarch; 1 tablespoon water; 1/2 cup chicken stock; 2 tablespoons soy sauce; 2 tablespoons rice wine vinegar

Servings: persons

3 tablespoons sesame seeds
1 pound turkey
2 tablespoons vegetable oil
2 cloves garlic, minced
1 tablespoon ginger, minced
2 carrots, peeled and thinly sliced
2 cups broccoli florets
3 teaspoons cornstarch
1 tablespoon water
1/2 cup chicken stock
2 tablespoons soy sauce
2 tablespoons rice wine vinegar

1
In a nonstick skillet toast sesame seeds and set aside.
2
Slice turkey in strips.
3
In skillet cook turkey in oil until brown.
4
Remove to plate.
5
Add garlic, ginger and carrots to skillet and saute.
6
Add broccoli and continue cooking.
7
Pour in stock.
8
Add soy sauce and vinegar.
9
In small bowl combine cornstarch and water.
10
Pour mixture over vegetables.
11
Add turkey.
12
Cook until vegetables begin to soften.
13
Serve over rice, topped with sesame seeds.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons sesame seeds, 1 pound turkey, 2 tablespoons vegetable oil, 2 cloves garlic, minced, and more.

Yes, Turkey with Carrots, Broccoli and Sesame falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey with Carrots, Broccoli and Sesame

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