How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Vegetable Pot Pie?

You need 10 ingredients. The key ingredients include: 1 pkg. frozen mixed vegetables (broccoli, carrots), 2 Tbsp. margarine, 1/2 c. chopped onion, 1/2 c. sliced celery, and more.

Is Turkey Vegetable Pot Pie suitable as baking & desserts?

Yes, Turkey Vegetable Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Turkey Vegetable Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey Vegetable Pot Pie Recipe

Name: Turkey Vegetable Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen mixed vegetables (broccoli, carrots); 2 Tbsp. margarine; 1/2 c. chopped onion; 1/2 c. sliced celery; 1 can Campbell's cream of broccoli soup; 1 can condensed cream of chicken soup; 1 c. milk; 3 c. diced turkey or chicken; 1/4 tsp. pepper; 1 pkg. crescent rolls

Turkey Vegetable Pot Pie

Eats Now Editorial Team · 549 kcal · Baking & Desserts

Turkey Vegetable Pot Pie – a delicious recipe with broccoli, margarine, onion, celery, Campbell's cream, condensed cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Turkey Vegetable Pot Pie

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