Turkey Vegetable Pie Almondine Recipe Recipe

Name: Turkey Vegetable Pie Almondine Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. diced carrot; 1/2 c. diced celery; 1 med. onion, diced (1/2 c.); 3 tbsp. butter; 3 tbsp. flour; 1 teaspoon rosemary, crumbled; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 c. heavy cream; 1 c. chicken broth; 1 tbsp. dry marsala; 2 c. cooked turkey, cut into 1/2-inch pcs; 1/2 c. turkey stuffing (homemade or possibly packaged); 1/2 c. cooked peas; 1/4 c. slivered almonds; 1 pkg. pie crust mix

Servings: persons

1/2 c. diced carrot
1/2 c. diced celery
1 med. onion, diced (1/2 c.)
3 tbsp. butter
3 tbsp. flour
1 teaspoon rosemary, crumbled
1/2 teaspoon salt
1/8 teaspoon pepper
1 c. heavy cream
1 c. chicken broth
1 tbsp. dry marsala
2 c. cooked turkey, cut into 1/2-inch pcs
1/2 c. turkey stuffing (homemade or possibly packaged)
1/2 c. cooked peas
1/4 c. slivered almonds
1 pkg. pie crust mix

1
Preheat oven to 350 degrees.
2
Saute/fry carrot, celery and onion in butter in large skillet till soft, about 5 min.
3
Stir in flour, rosemary, salt and pepper; cook 1 minute.
4
Stir in cream, chicken broth and marsala; cook till mix thickens, about 5 min.
5
Remove form heat; stir in turkey stuffing, peas, and almonds.
6
Set aside.
7
Prepare pie crust following label directions.
8
Roll out half the pastry on lightly floured surface to 12-inch round.
9
Fit into deep- dish 9-inch pie plate.
10
Spoon turkey mix into plate.
11
Roll our remaining pastry to 12-inch round.
12
Fit over filling; trim overhang.
13
Healthy pinch to seal edges.
14
Place on cookie sheet.
15
Bake in preheated 350 degrees oven for 50 min or possibly till filling is bubbly and pastry is golden brown.
16
To freeze pies: Place unbaked pies on large cookie sheet.
17
Freeze till hard.
18
Wrap in foil, label and date.
19
To bake frzn pies: Remove foil.
20
Place frzn pies on cookie sheet.
21
Bake in preheated 400 degree oven for 35 min or possibly till filling is bubbly and pastry is golden brown.

846

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 c. diced carrot, 1/2 c. diced celery, 1 med. onion, diced (1/2 c.), 3 tbsp. butter, and more.

Yes, Turkey Vegetable Pie Almondine Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey Vegetable Pie Almondine Recipe

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