Turkey Vegetable Medley Recipe

Name: Turkey Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Olive Oil; 1/2 Medium White Onion, Chopped; 1/2 Red Bell Pepper, chopped; 1/2 cups Baby Carrots Chopped; 1 cup Green Beans, Chopped; 10 Grape Tomatoes, Halved; 4 cloves Garlic, Chopped; 1 teaspoon Garlic Powder; 1 pound Ground Turkey; 1 teaspoon Sea Salt; 1 teaspoon Chili Powder; 1 teaspoon Oregano

Servings: persons

3 Tablespoons Olive Oil
1/2 Medium White Onion, Chopped
1/2 Red Bell Pepper, chopped
1/2 cups Baby Carrots Chopped
1 cup Green Beans, Chopped
10 Grape Tomatoes, Halved
4 cloves Garlic, Chopped
1 teaspoon Garlic Powder
1 pound Ground Turkey
1 teaspoon Sea Salt
1 teaspoon Chili Powder
1 teaspoon Oregano

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Heat 2/3 of the olive oil in a large skillet on medium high heat.
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Add onion, red pepper, carrots, green beans and tomatoes and cook for 4 minutes, stirring every minute.
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Add garlic and garlic powder and cook for another minute, stirring as it cooks.
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Push the vegetables to one side of the pan and position pan so that it is off the burner on the side with the vegetables.
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Add remaining olive oil to the empty side, add ground turkey and season with salt, chili powder and oregano.
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Cook for 4 minutes without stirring, then break up the turkey and stir until cooked through, about 3 minutes.
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Stir together turkey and vegetables and cook for an additional minute, season with more salt and chili powder if desired to taste.
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Enjoy!
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Inspired by Simply Recipes.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tablespoons Olive Oil, 1/2 Medium White Onion, Chopped, 1/2 Red Bell Pepper, chopped, 1/2 cups Baby Carrots Chopped, and more.

Yes, Turkey Vegetable Medley falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Vegetable Medley

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions