How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Tortilla Soup?

You need 11 ingredients. The key ingredients include: 6 cups Chicken Or Turkey Broth, 3 cups Cooked Turkey, Shredded, 2 cups Frozen Corn, Thawed, 1 can (15 Oz. Size) Black Beans, Drained And Rinsed, and more.

Is Turkey Tortilla Soup suitable as soups & stews?

Yes, Turkey Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turkey Tortilla Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Tortilla Soup Recipe

Name: Turkey Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups Chicken Or Turkey Broth; 3 cups Cooked Turkey, Shredded; 2 cups Frozen Corn, Thawed; 1 can (15 Oz. Size) Black Beans, Drained And Rinsed; 1 cup Water; 1 cup Salsa; 2 Tablespoons Chopped Fresh Cilantro; 1/2 Tablespoons Cumin; 1 teaspoon Chili Powder; 1/2 Lime, Juiced; Salt And Pepper

Warm up with this hearty Turkey Tortilla Soup recipe. Made with Chicken, Turkey, Frozen Corn and Black Beans. Easy step-by-step instructions included.

This Turkey Tortilla Soup relies on simple, everyday ingredients such as chicken or turkey broth, cooked turkey, shredded, frozen corn, thawed and water. It comes together quickly and makes 4 servings, at about 1182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1182

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Tortilla Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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