Turkey Tortilla Soup Recipe

Name: Turkey Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: crunchy cumin tortilla strips; 3 corn tortillas; 2 teaspoons cumin; non stick spray; turkey soup; 1 yellow onion; 2 tablespoons olive oil; 2 cloves garlic; 1 rib celery; 1 carrot; 1/2 green bell pepper; 1 ancho chili; 1 1/2 cups chopped tomato; 2 medium tomatillos; 1 lime; 1/2 cup frozen corn; 3 cups low salt chicken broth; 1 teaspoon cumin; shredded jack cheese; sliced avocado; cilantro leaves; 2 cups chopped or shredded turkey; lime wheels for garnish

Servings: persons

crunchy cumin tortilla strips
3 corn tortillas
2 teaspoons cumin
non stick spray
turkey soup
1 yellow onion
2 tablespoons olive oil
2 cloves garlic
1 rib celery
1 carrot
1/2 green bell pepper
1 ancho chili
1 1/2 cups chopped tomato
2 medium tomatillos
1 lime
1/2 cup frozen corn
3 cups low salt chicken broth
1 teaspoon cumin
shredded jack cheese
sliced avocado
cilantro leaves
2 cups chopped or shredded turkey
lime wheels for garnish

1
Heat the oven to 350. Cut the tortillas in half, then into strips. Spray a cookie sheet with non-stick spray, then spread the tortilla strips out evenly. Spray them with non-stick spray then sprinkle with cumin. Bake them until crunchy, tossing and stirring 2-3 times while they bake (app 20-25 minutes)
2
chop the onions, celery, carrot, tomatillo and garlic. In a large saucepan, saute the onion on med-high heat until it begins to sweat. Add the cumin, celery, carrot and garlic. Add the turkey and saute another minute or so. Add the broth, corn, tomato and tomatillo. Bring to a simmer. Remove the stem and seeds from the ancho and tear it into pieces and add them to the soup. Simmer for 15-20 minutes. Taste and adjust salt and pepper as needed. Squeeze in the juice of the lime and stir in the chopped cilantro.
3
To serve, spoon the hot soup into a bowl. Sprinkle with jack cheese, and add the tortilla strips, sliced avocado and cilantro leaves, garnish with lime to serve.

749

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: crunchy cumin tortilla strips, 3 corn tortillas, 2 teaspoons cumin, non stick spray, and more.

Yes, Turkey Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Tortilla Soup

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