Turkey Tortilla Soup Recipe

Name: Turkey Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 corn tortillas, cut into strips (8-inch size); 2 tablespoons vegetable oil; salt; 2 cups onions, diced; 1 cup frozen corn kernels; 1 tablespoon garlic, minced; 1 jalapeno, seeded and diced; 2 tablespoons olive oil; 1 tablespoon tomato paste; 1 tablespoon chipotle chile in adobo, minced; 1 teaspoon chili powder; 1 teaspoon dried oregano leaves; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 4 cups chicken broth; 1 (14 1/2 ounce) can diced tomatoes with juice; 2 cups cooked turkey, chopped; 1 cup canned black beans, drained and rinsed; 1/4 cup scallion, sliced; 2 tablespoons fresh cilantro, minced; 1/2 lime, juice of; monterey jack cheese, shredded for garnish; sour cream (to garnish); sliced avocado (to garnish)

Servings: persons

6 corn tortillas, cut into strips (8-inch size)
2 tablespoons vegetable oil
salt
2 cups onions, diced
1 cup frozen corn kernels
1 tablespoon garlic, minced
1 jalapeno, seeded and diced
2 tablespoons olive oil
1 tablespoon tomato paste
1 tablespoon chipotle chile in adobo, minced
1 teaspoon chili powder
1 teaspoon dried oregano leaves
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
4 cups chicken broth
1 (14 1/2 ounce) can diced tomatoes with juice
2 cups cooked turkey, chopped
1 cup canned black beans, drained and rinsed
1/4 cup scallion, sliced
2 tablespoons fresh cilantro, minced
1/2 lime, juice of
monterey jack cheese, shredded for garnish
sour cream (to garnish)
sliced avocado (to garnish)

1
Preheat oven to 400 degrees F. Toss tortilla strips in 2 tablespoons oil and arrange on a baking sheet. Bake until crisp, 12-14 minutes, remove from oven, and season with salt; set aside.
2
Sweat onion, corn, garlic and jalapeno in 2 tablespoons olive oil in a large pot over medium heat 4-5 minutes. Stir in tomato paste, chipotles, and seasonings; cook 1 minute. Add broth, tomatoes, turkey, and beans and bring to a boil. Reduce heat to medium-low and simmer for 10 minutes.
3
Finish soup with scallions, cilantro, lime juice and salt to taste. Top each serving with cheese, sour cream, avocados and tortilla strips.

1063

kcal

Calories

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 6 corn tortillas, cut into strips (8-inch size), 2 tablespoons vegetable oil, salt, 2 cups onions, diced, and more.

Yes, Turkey Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Tortilla Soup

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