Turkey Tortilla Pie Recipe

Name: Turkey Tortilla Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 6 large green onions, thinly sliced; 1 teaspoon salt; 1/4 teaspoon freshly ground pepper; 4 ounces mushrooms, sliced; 1 teaspoon chili powder, or to taste; 2 tablespoons all-purpose flour; 2 1/2 cups milk; 2 cups diced cooked turkey; 1 (4-ounce) jar diced pimientos, drained; 3 tablespoons diced canned green chiles (optional); 1/2 cup sour cream; 8 (6-inch) corn tortillas; 2 cups (8 ounces) shredded Monterey Jack cheese with peppers; Garnishes: Salsa, sour cream, minced fresh cilantro

Servings: persons

3 tablespoons unsalted butter
6 large green onions, thinly sliced
1 teaspoon salt
1/4 teaspoon freshly ground pepper
4 ounces mushrooms, sliced
1 teaspoon chili powder, or to taste
2 tablespoons all-purpose flour
2 1/2 cups milk
2 cups diced cooked turkey
1 (4-ounce) jar diced pimientos, drained
3 tablespoons diced canned green chiles (optional)
1/2 cup sour cream
8 (6-inch) corn tortillas
2 cups (8 ounces) shredded Monterey Jack cheese with peppers
Garnishes: Salsa, sour cream, minced fresh cilantro

1
Preheat oven to 400u00b0. Melt butter in a large saucepan over medium heat. Add green onions, salt, and pepper, and cook 1 minute. Add mushrooms, and cook 10 minutes or until tender. Add chili powder and flour, and cook 1 minute. Add milk, and simmer 5 minutes or until mixture begins to thicken; remove from heat. Add more chili powder, if desired. Add turkey, pimientos, and green chiles. Stir in sour cream.
2
Arrange 4 tortillas side by side in a microwave-proof dish. Cover with dampened paper towel, and microwave on HIGH for 30 seconds. Repeat with remaining tortillas.
3
Arrange 4 tortillas in a 10-inch pie plate, cover with half the turkey mixture, and sprinkle with 1 cup cheese. Repeat with remaining tortillas, turkey, and cheese. Bake at 400u00b0 for 20 to 25 minutes or until bubbly and golden brown. Garnish, if desired.

946

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 6 large green onions, thinly sliced, 1 teaspoon salt, 1/4 teaspoon freshly ground pepper, and more.

Yes, Turkey Tortilla Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Turkey Tortilla Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions