How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Tonnato?

You need 9 ingredients. The key ingredients include: One 6 1/2-ounce can tuna in water, drained, 1/2 cup rinsed and drained canned chickpeas, 1/4 cup plain yogurt, 1/2 cup extra-virgin olive oil, and more.

Is Turkey Tonnato suitable as meat & poultry?

Yes, Turkey Tonnato falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Tonnato?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Tonnato Recipe

Name: Turkey Tonnato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 6 1/2-ounce can tuna in water, drained; 1/2 cup rinsed and drained canned chickpeas; 1/4 cup plain yogurt; 1/2 cup extra-virgin olive oil; 1/4 cup chopped drained capers; 1/2 cup chopped mixed herbs, such as tarragon, chives and dill; Kosher salt; Pepper; 1 pound thinly sliced roast turkey breast

Turkey Tonnato – a delicious recipe with tuna, chickpeas, plain yogurt, extra-virgin olive oil, capers, mixed herbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

One 6 1/2-ounce can tuna in water, drained
1/2 cup rinsed and drained canned chickpeas
1/4 cup plain yogurt
1/2 cup extra-virgin olive oil
1/4 cup chopped drained capers
1/2 cup chopped mixed herbs, such as tarragon, chives and dill
Kosher salt
Pepper
1 pound thinly sliced roast turkey breast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
529 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turkey Tonnato

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