Turkey Tetrazzini Recipe

Name: Turkey Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. salt; 3 qt. boiling water; 8 oz. egg noodles; 3 Tbsp. butter or margarine; 3 Tbsp. flour; 2 c. turkey broth; 1/8 tsp. turmeric; 1 c. heavy cream; 2 c. diced cooked turkey; 2 (3 oz.) cans sliced mushrooms, drained; 1/2 c. blanched shredded almonds; 1/4 c. grated Parmesan cheese; 1/4 c. grated Swiss cheese; 1 tsp. salt; 1/2 c. sherry or white wine; 1/8 tsp. pepper

Servings: persons

1 Tbsp. salt
3 qt. boiling water
8 oz. egg noodles
3 Tbsp. butter or margarine
3 Tbsp. flour
2 c. turkey broth
1/8 tsp. turmeric
1 c. heavy cream
2 c. diced cooked turkey
2 (3 oz.) cans sliced mushrooms, drained
1/2 c. blanched shredded almonds
1/4 c. grated Parmesan cheese
1/4 c. grated Swiss cheese
1 tsp. salt
1/2 c. sherry or white wine
1/8 tsp. pepper

1
Add 1 tablespoon salt to rapidly boiling water. Gradually add egg noodles so that water continues to boil. Cook, uncovered, stirring occasionally, until tender. Drain in colander. Melt butter or margarine in top of double boiler over boiling water. Blend in flour; add turkey broth and cook, stirring constantly, until mixture thickens. Add turmeric, wine, 1 teaspoon salt and pepper. Remove from heat and stir in heavy cream. Add 1/2 the sauce to the noodles and place in greased shallow baking dish. Add turkey, mushrooms and almonds to the remaining sauce. Place turkey mixture in the center of the noodles and sprinkle top with a mixture of Parmesan and Swiss cheese. Bake in a moderate 375u00b0 oven for 30 minutes or until topping is lightly browned. Makes 4 to 6 servings.

1960

kcal

Calories

147

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 Tbsp. salt, 3 qt. boiling water, 8 oz. egg noodles, 3 Tbsp. butter or margarine, and more.

Yes, Turkey Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Tetrazzini

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