Turkey Tetrazzini Recipe

Name: Turkey Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick butter; 1 small onion; 1 or 2 celery stalks, sliced thin; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 1/2 c. chicken broth (can be canned); 2 to 3 c. cut up turkey (may substitute chicken); salt and pepper to taste; 1 small can mushrooms, drained; 1 pkg. Kluski noodles; 1 c. Parmesan cheese; 1 c. shredded Mozzarella cheese

Servings: persons

1/2 stick butter
1 small onion
1 or 2 celery stalks, sliced thin
1 can cream of mushroom soup
1 can cream of chicken soup
1 1/2 c. chicken broth (can be canned)
2 to 3 c. cut up turkey (may substitute chicken)
salt and pepper to taste
1 small can mushrooms, drained
1 pkg. Kluski noodles
1 c. Parmesan cheese
1 c. shredded Mozzarella cheese

1
Melt butter in a small saucepan; add onions and celery.
2
Cook until tender.
3
Add mushrooms.
4
Cook noodles according to package instructions.
5
Mix soups, turkey, celery and onion mixture and chicken broth.
6
When noodles are done, mix in with the turkey mixture.
7
Pour into a casserole dish.
8
Bake in oven at 350u00b0 for 20 minutes.
9
Add cheese to top.
10
Bake until cheese is melted.

1157

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 stick butter, 1 small onion, 1 or 2 celery stalks, sliced thin, 1 can cream of mushroom soup, and more.

Yes, Turkey Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Tetrazzini

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