How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Tenderloin Sandwiches?

You need 12 ingredients. The key ingredients include: 4 turkey breast tenderloins (4 ounces each), 1/4 cup canola oil, 1/4 cup sherry or chicken broth, 1/4 cup reduced-sodium soy sauce, and more.

Is Turkey Tenderloin Sandwiches suitable as meat & poultry?

Yes, Turkey Tenderloin Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Tenderloin Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Tenderloin Sandwiches Recipe

Name: Turkey Tenderloin Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 turkey breast tenderloins (4 ounces each); 1/4 cup canola oil; 1/4 cup sherry or chicken broth; 1/4 cup reduced-sodium soy sauce; 2 tablespoons lemon juice; 2 tablespoons dried minced onion; 1/4 teaspoon ground ginger; 1/8 teaspoon pepper; 4 whole wheat hamburger buns, split; 1 slice red onion, separated into rings; 4 slices tomato; 4 lettuce leaves

Try this homemade Turkey Tenderloin Sandwiches recipe the whole family will love. Made with turkey breast tenderloins, canola oil, sherry and soy sauce.…

This Turkey Tenderloin Sandwiches relies on simple, everyday ingredients such as canola oil, sherry or chicken broth, reduced-sodium soy sauce and lemon juice. It comes together quickly and makes 4 servings, at about 546 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Tenderloin Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions