Turkey Tacos Recipe

Name: Turkey Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 8 taco shells; 1 ½ tablespoons vegetable oil; 2 cups shredded cooked turkey; ½ cup chopped white onion; 1 teaspoon chili powder; ½ teaspoon ground cumin; salt and pepper; ½ cup salsa; 1 cup shredded iceberg lettuce; 1 cup shredded monterey jack cheese; 2 tablespoons chopped fresh cilantro

Servings: persons

8 taco shells
1 ½ tablespoons vegetable oil
2 cups shredded cooked turkey
½ cup chopped white onion
1 teaspoon chili powder
½ teaspoon ground cumin
salt and pepper
½ cup salsa
1 cup shredded iceberg lettuce
1 cup shredded monterey jack cheese
2 tablespoons chopped fresh cilantro

1
Preheat oven to 350*.
2
Wrap taco shells in aluminum foil and warm in oven for 5 minutes.
3
Meanwhile, heat oil in skillet.
4
Add turkey, onion, chili powder, and cumin.
5
Cook, stirring often, 2-3 minutes, until onion is slightly softened.
6
Season with salt and pepper.
7
Fill each taco shell with 1/4 cup turkey mixture.
8
Top with salsa, lettuce, cheese and cilantro.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 taco shells, 1 ½ tablespoons vegetable oil, 2 cups shredded cooked turkey, ½ cup chopped white onion, and more.

Yes, Turkey Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Tacos

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