Turkey Taco Soup

1. 1

   Bake at 350*.

2. 2

   Turkey Wings in a pan with about

3. 3

   2 Cups.

4. 4

   Water for 3 hours till falling of of the bones.

5. 5

   Remove Turkey to cool.

6. 6

   Pour broth in large Dutch oven and add chopped onion and cook till tender.

7. 7

   Add 3 cups of rice ( not Instant) and enough water to cook the rice (one knuckle on finger above rice).

8. 8

   Cook until done.

9. 9

   When rice is done add:

10. 10

    Turkey Meat pulled from bones.

11. 11

    2 pkgs Taco Seasoning.

12. 12

    2 cans Enchilada Sauce.

13. 13

    1 can Corn Drained.

14. 14

    Stir in and let warm.

15. 15

    You may add water to thin or leave thick as stew.

16. 16

    Serve with grated Cheddar Cheese and Tortilla Chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.