Turkey Taco Salad With Lime Vinaigrette

1. 1

   In a large pan, over medium heat, add a couple Tbsp olive oil. Add in the bell peppers and red onion. Cook for a few minutes until slightly softened.

2. 2

   Add in the ground turkey, chili powder, garlic powder, cumin, oregano, salt and cayenne pepper to taste. Using a wooden spoon or potato masher and break up the turkey as it is cooking, stirring occasionally. Cook through and set aside.

3. 3

   To make the corn tortilla strips, preheat the oven to 385 degrees. Toss the cut corn tortilla strips with a spritz of olive oil, salt and garlic powder. Place onto a baking sheet and bake for about 5-8 minutes or until lightly golden.

4. 4

   The lime vinaigrette is so easy! Add the lime juice and equal parts olive oil into a mason jar. Add the honey and a little salt and pepper. Give it a good shake to combine.

5. 5

   Lets assemble! Romaine lettuce, topped with the turkey, some tomato, olives, beans, tortilla strips and a drizzle of vinaigrette.

* Per serving · 4 servings · Values may vary.