Turkey Taco Salad With Lime Vinaigrette Recipe

Name: Turkey Taco Salad With Lime Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds lean ground turkey; 3 tablespoons chili powder; 2 tablespoons oregano; 2 tablespoons garlic powder; 2 tablespoons salt; 1 tablespoon cumin; 1 teaspoon cayenne pepper optional; 1 red onion small, small dice; 2 bell peppers small dice; romaine lettuce rough chop; black beans rinsed and drained; black olives; tomatoes; 3 corn tortillas cut in half then into strips; 4 limes; olive oil; 2 tablespoons honey

Servings: persons

2 pounds lean ground turkey
3 tablespoons chili powder
2 tablespoons oregano
2 tablespoons garlic powder
2 tablespoons salt
1 tablespoon cumin
1 teaspoon cayenne pepper optional
1 red onion small, small dice
2 bell peppers small dice
romaine lettuce rough chop
black beans rinsed and drained
black olives
tomatoes
3 corn tortillas cut in half then into strips
4 limes
olive oil
2 tablespoons honey

1
In a large pan, over medium heat, add a couple Tbsp olive oil. Add in the bell peppers and red onion. Cook for a few minutes until slightly softened.
2
Add in the ground turkey, chili powder, garlic powder, cumin, oregano, salt and cayenne pepper to taste. Using a wooden spoon or potato masher and break up the turkey as it is cooking, stirring occasionally. Cook through and set aside.
3
To make the corn tortilla strips, preheat the oven to 385 degrees. Toss the cut corn tortilla strips with a spritz of olive oil, salt and garlic powder. Place onto a baking sheet and bake for about 5-8 minutes or until lightly golden.
4
The lime vinaigrette is so easy! Add the lime juice and equal parts olive oil into a mason jar. Add the honey and a little salt and pepper. Give it a good shake to combine.
5
Lets assemble! Romaine lettuce, topped with the turkey, some tomato, olives, beans, tortilla strips and a drizzle of vinaigrette.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 pounds lean ground turkey, 3 tablespoons chili powder, 2 tablespoons oregano, 2 tablespoons garlic powder, and more.

Yes, Turkey Taco Salad With Lime Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey Taco Salad With Lime Vinaigrette

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