Turkey Taco Salad Recipe Recipe

Name: Turkey Taco Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 12 ounces ground turkey; 1 medium red bell pepper, diced; 1 small yellow bell pepper, diced; 1/3 cup chopped onion; 3 garlic cloves, minced; 1 1/2 cups salsa; 1/2 cup canned red kidney beans, rinsed and drained; 2 teaspoons chili powder; 1 teaspoon ground cumin; 8 cups torn romaine lettuce; 2 tablespoons fresh cilantro leaves; Suggested toppings: chopped tomatoes, shredded cheddar cheese, crushed tortilla chips

Servings: persons

1 tablespoon olive oil
12 ounces ground turkey
1 medium red bell pepper, diced
1 small yellow bell pepper, diced
1/3 cup chopped onion
3 garlic cloves, minced
1 1/2 cups salsa
1/2 cup canned red kidney beans, rinsed and drained
2 teaspoons chili powder
1 teaspoon ground cumin
8 cups torn romaine lettuce
2 tablespoons fresh cilantro leaves
Suggested toppings: chopped tomatoes, shredded cheddar cheese, crushed tortilla chips

1
Heat the olive oil in a large skillet over medium heat.
2
Add the turkey, peppers, onion, and garlic and cook until turkey is no longer pink and the vegetables are tender, about 8 minutes.
3
Break up the turkey into crumbles as it cooks.
4
Stir in the salsa, beans, chili powder, and cumin and heat through, about 3 minutes.
5
Divide the romaine among four serving plates.
6
Top with the turkey mixture and sprinkle with the cilantro and suggested toppings.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 12 ounces ground turkey, 1 medium red bell pepper, diced, 1 small yellow bell pepper, diced, and more.

Yes, Turkey Taco Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey Taco Salad Recipe

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