Turkey-Taco Salad

1. 1

   Spray 10-inch nonstick skillet with nonstick cooking spray and heat over medium heat.

2. 2

   Add turkey and, using back of a wooden spoon to crumble meat, cook, stirring occasionally, until turkey is browned and cooked through, 5 to 8 minutes.

3. 3

   Add water and taco seasonings mix and stir to combine thoroughly.

4. 4

   Bring liquid to boil.

5. 5

   Reduce heat to low and let simmer, stirring occasionally, for 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.