Turkey Taco Chili Recipe

Name: Turkey Taco Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 2 medium onions; 10 garlic cloves; 1 jalapeno (2 or 3 if you like it spicier); 3 bell peppers (I like to use different colors); 2 poblano chiles (or 4-6 ounces canned green chiles); 1 lb Italian turkey sausage, casings removed; 2 tablespoons all-purpose flour; 2 tablespoons chili powder; 1 tablespoon kosher salt; 1 tablespoon black pepper; 2 teaspoons paprika; 2 teaspoons cumin; 14 ounces crushed tomatoes, canned; 1 cup beef broth

Servings: persons

2 tablespoons canola oil
2 medium onions
10 garlic cloves
1 jalapeno (2 or 3 if you like it spicier)
3 bell peppers (I like to use different colors)
2 poblano chiles (or 4-6 ounces canned green chiles)
1 lb Italian turkey sausage, casings removed
2 tablespoons all-purpose flour
2 tablespoons chili powder
1 tablespoon kosher salt
1 tablespoon black pepper
2 teaspoons paprika
2 teaspoons cumin
14 ounces crushed tomatoes, canned
1 cup beef broth

1
Chop all the vegetables into a very fine dice.
2
Add the oil to a large pot on medium heat.
3
Add the onions first and give them a five minute head start, followed by the garlic and all the peppers.
4
Cook until soft, then add the sausage.
5
Stir vigorously in order to get the sausage well dispersed into fine bits.
6
When the sausage is browned, add the flour and seasings, mix well.
7
Let cook for another minute, then add the beef broth and crushed tomatoes.
8
Worcestershire and hot sauce are optional at this point.
9
Bring to a simmer, then turn to medium low heat and cover.
10
Stew for 1-2 hours, then adjust seasoning as needed.
11
For assembly, fill a bowl with tortilla chips and ladel the chili over them, Top with cheese, sour cream (I use plain yogurt), onions, guacamole -- or whatever you want!

759

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons canola oil, 2 medium onions, 10 garlic cloves, 1 jalapeno (2 or 3 if you like it spicier), and more.

Yes, Turkey Taco Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Taco Chili

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