Turkey Swedish Meatballs Recipe

Name: Turkey Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1/2 cup onion, minced; 2 garlic cloves, minced; 16 ounces lean ground turkey; 1 egg; 1/2 cup dry breadcrumbs; 1 tablespoon Worcestershire sauce; 1/2 tablespoon dried parsley; 1 teaspoon allspice; 1/4 teaspoon nutmeg; 1 (14 1/2 ounce) can low sodium beef broth; 3 tablespoons flour; 1 tablespoon Worcestershire sauce; 1/2 tablespoon dried parsley; 1/4 teaspoon black pepper; salt, if desired; 4 tablespoons light sour cream

Servings: persons

1 teaspoon olive oil
1/2 cup onion, minced
2 garlic cloves, minced
16 ounces lean ground turkey
1 egg
1/2 cup dry breadcrumbs
1 tablespoon Worcestershire sauce
1/2 tablespoon dried parsley
1 teaspoon allspice
1/4 teaspoon nutmeg
1 (14 1/2 ounce) can low sodium beef broth
3 tablespoons flour
1 tablespoon Worcestershire sauce
1/2 tablespoon dried parsley
1/4 teaspoon black pepper
salt, if desired
4 tablespoons light sour cream

1
["Preheat oven to 350u00b0F.", "In small skillet, heal olive oil over med. heat. Add onion and garlic, and saute 2-3 minutes. Let cool 5 minutes.", "In medium mixing bowl, combine turkey, onions and garlic, egg, breadcrumbs, 1 T. worcestershire sauce, 1/2 T. parsley, allspice, and nutmeg.Shape meat mixture into 1"" balls and place in baking dish. Bake 25-30 minutes, or until cooked through.", "Pour into a jar with a tight fitting lid beef broth and flour.Shake vigorously until flour is dissolved.", "Pour beef broth mixture into large skillet with lid and add remaining worcestershire and parsley,black pepper, and salt to taste.", "Heat to a boil over med.-high heat, stirring frequently. Reduce heat to medium and simmer until thickened, 2-3 minutes, stirring occasionally.", "Reduce heat to med-low and stir in sour cream. Add meatballs and cover. Simmer 10-15 minutes, stirring occasionally. Serve over egg noodles, if desired."]

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 teaspoon olive oil, 1/2 cup onion, minced, 2 garlic cloves, minced, 16 ounces lean ground turkey, and more.

Yes, Turkey Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Swedish Meatballs

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