Turkey Sushi

1. 1

   Place the nori on a bamboo mat, shiny side down.

2. 2

   Spread 1 Cup of rice on the nori.

3. 3

   Spread 1 tspn of wasabi along the edge of the rice.

4. 4

   Arrange half the turkey, avocado, carrot, and cucumber along the edge of the rice.

5. 5

   Using the bamboo mat, roll the nori, forming a log.

6. 6

   Moisten the edge of the nori with water to seal.

7. 7

   Cut in half to form 2 single serve rolls, or cut into 6 finger food slices.

No additional tips available.