How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Sukiyaki?

You need 6 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 cup diced green pepper, 1 cup sliced celery, 1 cup diced green onion, and more.

Is Turkey Sukiyaki suitable as meat & poultry?

Yes, Turkey Sukiyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Sukiyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Sukiyaki Recipe

Name: Turkey Sukiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 cup diced green pepper; 1 cup sliced celery; 1 cup diced green onion; 2 cups cooked diced turkey; 1/4 cup soy sauce

Turkey Sukiyaki – a delicious recipe with olive oil, green pepper, celery, green onion, turkey, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons olive oil
1 cup diced green pepper
1 cup sliced celery
1 cup diced green onion
2 cups cooked diced turkey
1/4 cup soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
386 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turkey Sukiyaki

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