Turkey Stuffing Casserole Recipe

Name: Turkey Stuffing Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, cubed; 1 large onion, chopped; 2 celery ribs, chopped; 1-1/2 teaspoons salt, divided; 1/2 teaspoon rubbed sage; 1/2 teaspoon poultry seasoning; 1/4 teaspoon pepper; 8 cups cubed French bread (8 ounces); 3 cups cubed cooked turkey; 2 large eggs; 3 tablespoons butter; 3 tablespoons all-purpose flour; 1 can (14-1/2 ounces) chicken broth; 3/4 cup water; 2 tablespoons chopped fresh parsley

Servings: persons

1/2 cup butter, cubed
1 large onion, chopped
2 celery ribs, chopped
1-1/2 teaspoons salt, divided
1/2 teaspoon rubbed sage
1/2 teaspoon poultry seasoning
1/4 teaspoon pepper
8 cups cubed French bread (8 ounces)
3 cups cubed cooked turkey
2 large eggs
3 tablespoons butter
3 tablespoons all-purpose flour
1 can (14-1/2 ounces) chicken broth
3/4 cup water
2 tablespoons chopped fresh parsley

1
In a large skillet, heat butter over medium heat. Add onion and celery; cook and stir 4-5 minutes or until tender. Remove from heat; stir in 1 teaspoon salt, sage, poultry seasoning and pepper. In a large bowl, combine bread cubes, turkey and onion mixture; toss gently to combine. Transfer to a greased 13x9-in. baking dish.
2
In a small bowl, whisk eggs. In a large saucepan, melt butter over medium heat. Stir in flour and remaining salt until smooth; gradually whisk in broth and water. Bring to a boil, stirring constantly. Cook and stir 1-2 minutes or until thickened. Gradually whisk broth mixture into eggs; stir in parsley. Pour over turkey mixture. Refrigerate, covered, overnight.
3
Preheat oven to 350u00b0. Remove casserole from refrigerator while oven heats. Bake, covered, 30 minutes. Uncover; bake 15-20 minutes longer or until lightly browned.

917

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup butter, cubed, 1 large onion, chopped, 2 celery ribs, chopped, 1-1/2 teaspoons salt, divided, and more.

Yes, Turkey Stuffing Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Stuffing Casserole

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