Turkey Stuffing Recipe

Name: Turkey Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork sausage; 1/2 cup Grand Marnier or 1/2 cup Curacao; 1 large onion, diced; 2 (12 ounce) boxes seasoned stuffing mix; 2 large celery ribs, sliced thin; 5 large Red Delicious apples, peeled & cut into lg dice; 2 (14 ounce) cans sliced peaches in juice, cut into lg dice, reserve 1/2 c liquid from can; 2 eggs, beaten; 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon poultry seasoning; 1 cup chicken broth

Servings: persons

2 lbs pork sausage
1/2 cup Grand Marnier or 1/2 cup Curacao
1 large onion, diced
2 (12 ounce) boxes seasoned stuffing mix
2 large celery ribs, sliced thin
5 large Red Delicious apples, peeled & cut into lg dice
2 (14 ounce) cans sliced peaches in juice, cut into lg dice, reserve 1/2 c liquid from can
2 eggs, beaten
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon poultry seasoning
1 cup chicken broth

1
The night before, break up the raw sausage, put it in a bowl and pour the Grand Marnier over it. Refrigerate.
2
When ready to make the dressing, saute the sausage and onion until cooked through. Cool.
3
In a large roasting pan, mix together sausage, celery, apples, peaches, Mrs. Cubbison's dressing.
4
In separate bowl, mix together eggs, salt, pepper, poultry seasoning, broth and canned peach syrup. If the dressing looks too dry, add a little more broth.
5
This is enough to stuff a 24 lb turkey, or it will fill two 9x13 casseroles.
6
If using a casserole, use at least 1/2 cup more broth. Also, use a non-stick spray and cover with foil to bake. Bake for 35-45 minutes at 350 degrees.

803

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs pork sausage, 1/2 cup Grand Marnier or 1/2 cup Curacao, 1 large onion, diced, 2 (12 ounce) boxes seasoned stuffing mix, and more.

Yes, Turkey Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Stuffing

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