Turkey Stuffing

1. 1

   Heat up the cans

2. 2

   of broth and pour over the croutons.

3. 3

   Fry hamburger; grate the apples and add to the croutons.

4. 4

   Mix everything together.

5. 5

   You can boil the liver from the turkey and mash it up and put in the stuffing.

6. 6

   If you need more liquid, use either the broth from the liver or hot water.

7. 7

   Crumble up a package of either hot dog or hamburger buns to add to it.

8. 8

   Mix everything together and bake at 375u00b0 for approximately 1 1/2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.