How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Stock?

You need 9 ingredients. The key ingredients include: Carcass from a large turkey, cut or broken into 4-inch pieces, 4 quarts water, 3 carrots, cut into 2-inch pieces, 3 celery ribs, cut into 2-inch pieces, and more.

Is Turkey Stock suitable as meat & poultry?

Yes, Turkey Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Stock Recipe

Name: Turkey Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Carcass from a large turkey, cut or broken into 4-inch pieces; 4 quarts water; 3 carrots, cut into 2-inch pieces; 3 celery ribs, cut into 2-inch pieces; 2 medium onions, quartered; 4 unpeeled garlic cloves; 5 thyme sprigs; 1 small bunch of flat-leaf parsley; 2 bay leaves, broken

Turkey Stock – a delicious recipe with Carcass, water, carrots, celery, onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Carcass from a large turkey, cut or broken into 4-inch pieces
4 quarts water
3 carrots, cut into 2-inch pieces
3 celery ribs, cut into 2-inch pieces
2 medium onions, quartered
4 unpeeled garlic cloves
5 thyme sprigs
1 small bunch of flat-leaf parsley
2 bay leaves, broken

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Meat & Poultry

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Turkey Stock

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