Turkey Stock

Name: Turkey Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 carcass from roast turkey; 7 cups water; 2 bay leaves; 1 onion, quartered; 2 garlic cloves, crushed; 2 celery ribs, chopped; ½ teaspoon sage; ½ teaspoon thyme; ½ teaspoon salt; ¼ teaspoon pepper

Eats Now Editorial Team · 140 kcal · Meat & Poultry

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Turkey Stock – a delicious recipe with carcass, water, bay leaves, onion, garlic, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 carcass from roast turkey
7 cups water
2 bay leaves
1 onion, quartered
2 garlic cloves, crushed
2 celery ribs, chopped
½ teaspoon sage
½ teaspoon thyme
½ teaspoon salt
¼ teaspoon pepper

1
In large stockpot, bring all ingredients to a boil, reduce heat to medium-low and simmer for 3 to 4 hours.
2
Strain, reserving stock.
3
Store in airtight containers.
4
Freezes well.

140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 carcass from roast turkey, 7 cups water, 2 bay leaves, 1 onion, quartered, and more.

Yes, Turkey Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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