Turkey Stir-Fry Recipe

Name: Turkey Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. raw turkey, cut in strips; 1 Tbsp. oil; 1 small onion, chopped; 1 carrot, julienned; 1/2 medium green pepper, sliced; 2 c. fresh mushrooms, sliced; 1 c. chicken broth; 3 Tbsp. cornstarch; 3 Tbsp. soy sauce; 1/2 tsp. ground ginger; 2 c. pea pods, trimmed; cooked rice (optional); 1/3 c. cashews (optional)

Servings: persons

1 1/2 lb. raw turkey, cut in strips
1 Tbsp. oil
1 small onion, chopped
1 carrot, julienned
1/2 medium green pepper, sliced
2 c. fresh mushrooms, sliced
1 c. chicken broth
3 Tbsp. cornstarch
3 Tbsp. soy sauce
1/2 tsp. ground ginger
2 c. pea pods, trimmed
cooked rice (optional)
1/3 c. cashews (optional)

1
In a large skillet, stir-fry turkey in oil over medium-high heat until no longer pink (5 to 6 minutes).
2
Remove turkey and keep warm.
3
Stir-fry onion, carrots, green pepper and mushrooms until crisp and tender (5 minutes).
4
In a small bowl, combine broth, cornstarch, soy sauce and ginger.
5
Add to skillet.
6
Cook and stir until thickened.
7
Return turkey to skillet with pea pods. Cook and stir until heated through.
8
If desired, serve over rice and top with cashews.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. raw turkey, cut in strips, 1 Tbsp. oil, 1 small onion, chopped, 1 carrot, julienned, and more.

Yes, Turkey Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Stir-Fry

How did you like this recipe?

Frequently Asked Questions