Turkey Steaks With Texas Red Salsa Recipe

Name: Turkey Steaks With Texas Red Salsa Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole turkey breast, bone removed; 1 c. extra virgin olive oil; 1/2 c. plus 1 tbsp. lemon juice; 1/2 c. orange juice; 3 cloves garlic, chopped; 1 anchovy filet (optional); 1 fresh red chili, seeded and chopped; 1 sm. red onion, chopped; 1 sm. red bell pepper, coarsely minced; 1 pound tomatoes, coarsely minced; Freshly grnd pepper to taste

Servings: persons

1 whole turkey breast, bone removed
1 c. extra virgin olive oil
1/2 c. plus 1 tbsp. lemon juice
1/2 c. orange juice
3 cloves garlic, chopped
1 anchovy filet (optional)
1 fresh red chili, seeded and chopped
1 sm. red onion, chopped
1 sm. red bell pepper, coarsely minced
1 pound tomatoes, coarsely minced
Freshly grnd pepper to taste

1
Remove skin from the breast.
2
Cut whole breast down the middle section, making 2 halves.
3
Now slice each half crosswise into 1 1/2 inch slices.
4
Combine extra virgin olive oil, 1/4 c. lemon juice, orange juice, and 2 of the garlic cloves.
5
Add in the turkey steaks to the marinade; coat well.
6
Let marinate 3 to 4 hrs at room temperature.
7
Place remaining clove of garlic and anchovy filet in bowl.
8
Mash together with back of wooden spoon to create a paste.
9
Add in all other ingredients and toss well.
10
Set aside till ready to use.
11
When ready to cook turkey steaks, oil the grill of your barbecue.
12
Cook the steaks about 5 min per side or possibly till cooked and tender inside.
13
Brush occasionally with the marinade be careful not to overcook.
14
Remove and serve with the salsa.
15
Leftovers make wonderful fajitas with tortillas the next day!

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole turkey breast, bone removed, 1 c. extra virgin olive oil, 1/2 c. plus 1 tbsp. lemon juice, 1/2 c. orange juice, and more.

Yes, Turkey Steaks With Texas Red Salsa Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!