Turkey Steaks With Cream Recipe

Name: Turkey Steaks With Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 piece bacon; 6 turkey steaks; 1 container cream 200 ml; 1 can sliced mushrooms fresh can be used as well; 1/2 cup milk; 5 garlic cloves; 1/2 lemon juice; salt; pepper; margarine

Servings: persons

1
Season the steaks with lemon juice, minced garlic, salt and pepper.
2
Set aside.
3
Cut the bacon into strips or small cubes and fry in a pan until crispy.
4
Remove from heat and set aside.
5
In the same pan, add the margarine and brown the steaks quickly on both sides.
6
Remove the steaks and set aside.
7
Place the cream in the pan and bring to a boil.
8
Add the milk and stir and bring back to a boil.
9
Drizzle the steaks with the hot cream and sprinkle the bacon on top.
10
Serve with white rice.

813

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 piece bacon, 6 turkey steaks, 1 container cream 200 ml, 1 can sliced mushrooms fresh can be used as well, and more.

Yes, Turkey Steaks With Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Steaks With Cream

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