How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Spinach Salad With Maple Dressing?

You need 13 ingredients. The key ingredients include: 6 ounces fresh baby spinach (about 7 cups), 1/4 pound sliced deli smoked turkey, cut into strips, 2/3 cup sliced baby portobello mushrooms, 1 hard-boiled large egg, chopped, and more.

Is Turkey Spinach Salad With Maple Dressing suitable as salads?

Yes, Turkey Spinach Salad With Maple Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Turkey Spinach Salad With Maple Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey Spinach Salad With Maple Dressing Recipe

Name: Turkey Spinach Salad With Maple Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces fresh baby spinach (about 7 cups); 1/4 pound sliced deli smoked turkey, cut into strips; 2/3 cup sliced baby portobello mushrooms; 1 hard-boiled large egg, chopped; 1/3 cup sliced red onion; 1/4 cup walnut halves; 1/4 cup dried cranberries; 4-1/2 teaspoons olive oil; 1 tablespoon maple syrup; 1-1/2 teaspoons finely chopped shallot; 1-1/2 teaspoons red wine vinegar; 1-1/2 teaspoons Dijon mustard; 1 small garlic clove, minced

Fresh, crisp and full of flavor — this Turkey Spinach Salad With Maple Dressing is a must-try. Made with baby spinach, deli, baby portobello mushrooms a…

This Turkey Spinach Salad With Maple Dressing relies on simple, everyday ingredients such as sliced red onion, walnut halves, dried cranberries and olive oil. It comes together quickly and makes 4 servings, at about 1151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1151

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Spinach Salad With Maple Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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