Turkey Spinach Lasagna Recipe

Name: Turkey Spinach Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 bunch fresh spinach; 1 cup parmesan cheese; 1 cup marble cheddar cheese; 1 packages of ground turkey; 1 bottle of spaghetti sauce; 1 cup hot water; 1 box of oven ready lasgna noodles; 1/2 cup fresh cilantro; 1 egg, beaten; 1 container of ricotta; 3 cup mozarella; 1/2 tbsp oregano; 1 1/2 tbsp ground black pepper; 1 tbsp fresh garlic; 1/2 tbsp basil; 1 1/2 tbsp salt; 1 tbsp paprika; 1/2 tsp ground nutmeg

Servings: persons

1 onion, chopped
1 bunch fresh spinach
1 cup parmesan cheese
1 cup marble cheddar cheese
1 packages of ground turkey
1 bottle of spaghetti sauce
1 cup hot water
1 box of oven ready lasgna noodles
1/2 cup fresh cilantro
1 egg, beaten
1 container of ricotta
3 cup mozarella
1/2 tbsp oregano
1 1/2 tbsp ground black pepper
1 tbsp fresh garlic
1/2 tbsp basil
1 1/2 tbsp salt
1 tbsp paprika
1/2 tsp ground nutmeg

1
Preheat oven to 375 .
2
Brown meat with onion for 2 minutes add all seasonings ( set aside half tablespoon of salt and black pepper) then add fresh cilantro
3
Add bottle of pasta sauce , pour cup of hot water into sauce jar then add to meat.
4
Let sauce simmer on medium heat for 15 mins.
5
Remove stems and wash fresh spinach throughly.
6
Set aside
7
Combine ricotta and egg together, with mozzarella cheese add salt , pepper & nutmeg
8
Starting with meat sauce on the bottom layer with noodles ,then sauce ,then ricotta cheese mixture then fresh spinach.
9
DO NOT OVERLAP
10
Top Layer : cover final meat layer with cheddar cheese then sprinkle remaining parmesan cheese and place 2 spinach leaves in the middle
11
Bake at 375 covered with foil for 40 mins.
12
Remove foil and bake for 15 mins until cheese is golden brown on the edges and bubbly in the middle

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 onion, chopped, 1 bunch fresh spinach, 1 cup parmesan cheese, 1 cup marble cheddar cheese, and more.

Yes, Turkey Spinach Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Spinach Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions