Turkey-Spinach Lasagna Recipe

Name: Turkey-Spinach Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 pound ground turkey breast; 1 1/2 cups chopped onion; 2 garlic cloves, chopped; 2 (26-ounce) jars low-fat marinara sauce; 1 (16-ounce) carton fat-free cottage cheese; 1/4 cup egg substitute; 1/4 cup (1 ounce) preshredded fresh Parmesan cheese; 1 tablespoon dried parsley flakes; 1/4 teaspoon black pepper; 1 (10-ounce) package frozen chopped spinach, thawed and drained; 8 cooked lasagna noodles; 2 cups (8 ounces) shredded part-skim mozzarella cheese

Servings: persons

Cooking spray
1 pound ground turkey breast
1 1/2 cups chopped onion
2 garlic cloves, chopped
2 (26-ounce) jars low-fat marinara sauce
1 (16-ounce) carton fat-free cottage cheese
1/4 cup egg substitute
1/4 cup (1 ounce) preshredded fresh Parmesan cheese
1 tablespoon dried parsley flakes
1/4 teaspoon black pepper
1 (10-ounce) package frozen chopped spinach, thawed and drained
8 cooked lasagna noodles
2 cups (8 ounces) shredded part-skim mozzarella cheese

1
Preheat oven to 350u00b0.
2
Coat a large skillet with cooking spray, and place over medium-high heat until hot. Add turkey, onion, and garlic; cook until meat is browned, stirring to crumble. Add 5 3/4 cups marinara sauce; cook 5 minutes, stirring occasionally. Remove from heat.
3
Combine cottage cheese, egg substitute, Parmesan, parsley, pepper, and spinach; stir well.
4
Spread remaining marinara sauce in bottom of a 13 x 9-inch baking dish coated with cooking spray. Arrange 4 noodles over marinara; top with cottage cheese mixture and half of the mozzarella. Spoon half of the turkey mixture over the mozzarella. Arrange the remaining noodles over turkey mixture. Top with remaining turkey mixture and mozzarella.
5
Bake at 350u00b0 for 50 minutes or until cheese melts and sauce is bubbly. Let stand 10 minutes before serving.

1360

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cooking spray, 1 pound ground turkey breast, 1 1/2 cups chopped onion, 2 garlic cloves, chopped, and more.

Yes, Turkey-Spinach Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey-Spinach Lasagna

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