How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Spinach Casserole?

You need 14 ingredients. The key ingredients include: 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted, 1/2 cup reduced-fat mayonnaise, 1/2 cup water, 2 cups cubed cooked turkey breast, and more.

Is Turkey Spinach Casserole suitable as meat & poultry?

Yes, Turkey Spinach Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Spinach Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Spinach Casserole Recipe

Name: Turkey Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted; 1/2 cup reduced-fat mayonnaise; 1/2 cup water; 2 cups cubed cooked turkey breast; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 3/4 cup uncooked instant brown rice; 1 medium yellow summer squash, cubed; 1/4 cup chopped red onion; 1 teaspoon ground mustard; 1/2 teaspoon dried parsley flakes; 1/2 teaspoon garlic powder; 1/8 teaspoon pepper; 1/4 cup fat-free Parmesan cheese topping; 1/8 teaspoon paprika

Turkey Spinach Casserole

Eats Now Editorial Team · 768 kcal · Meat & Poultry

Turkey Spinach Casserole – a delicious recipe with condensed cream, mayonnaise, water, turkey breast, spinach, brown rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Turkey Spinach Casserole

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