How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Soup With Vegetables, Lentils And Chickpeas?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large onion, chopped, 2 carrots, chopped, 2 celery, chopped, and more.

Is Turkey Soup With Vegetables, Lentils And Chickpeas suitable as soups & stews?

Yes, Turkey Soup With Vegetables, Lentils And Chickpeas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turkey Soup With Vegetables, Lentils And Chickpeas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Soup With Vegetables, Lentils And Chickpeas

Name: Turkey Soup With Vegetables, Lentils And Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large onion, chopped; 2 carrots, chopped; 2 celery, chopped; 3/4 cup mushroom, sliced; 3 garlic, minced; 6 cups turkey broth (homemade or canned); 1/2 cup lentils; 19 ounces chickpeas, rinsed; 2 cups cooked turkey, chopped; 1/2 cup whole wheat macaroni; 1 1/2 teaspoons italian seasoning; salt and pepper (to season)

Warm up with this hearty Turkey Soup With Vegetables, Lentils And Chickpeas recipe. Made with olive oil, onion, carrots and celery. Easy step-by-step in…

This Turkey Soup With Vegetables, Lentils And Chickpeas relies on simple, everyday ingredients such as olive oil, large onion, chopped, carrots, chopped and celery, chopped. It comes together quickly and makes 4 servings, at about 1382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1382

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Soup With Vegetables, Lentils And Chickpeas

Tips for the best results

Variations & substitutions

My Personal Notes

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