How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Slop?

You need 6 ingredients. The key ingredients include: 6 cups cooked turkey or chicken, 1 cup mayo, 1 1/2 cups celery, 1 can cream of mushroom soup, and more.

Is Turkey Slop suitable as meat & poultry?

Yes, Turkey Slop falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Slop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Slop Recipe

Name: Turkey Slop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups cooked turkey or chicken; 1 cup mayo; 1 1/2 cups celery; 1 can cream of mushroom soup; 1 can cheddar cheese soup; 3/4 cup chopped onion

Turkey Slop – a delicious recipe with chicken, mayo, celery, cream of mushroom soup, cheddar cheese soup, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 cups cooked turkey or chicken
1 cup mayo
1 1/2 cups celery
1 can cream of mushroom soup
1 can cheddar cheese soup
3/4 cup chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1050 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turkey Slop

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