Turkey Shepherds Pie

1. 1

   Cook potatoes in saucepan of boiling water 12 to 14 min.

2. 2

   or just until tender.

3. 3

   Meanwhile, cook mushrooms in dressing in large skillet on medium heat 5 min.

4. 4

   or until mushrooms are golden brown, stirring frequently.

5. 5

   Add turkey; cook and stir 5 to 7 min.

6. 6

   or until done.

7. 7

   Add corn, peas, peppers and onions; stir.

8. 8

   Cook 2 min.

9. 9

   or until vegetables are heated through.

10. 10

    Heat oven to 375 degrees F. Mix corn starch and broth until blended; gradually stir into turkey mixture.

11. 11

    Bring to boil; cook and stir 1 min.

12. 12

    or until thickened.

13. 13

    Spoon into 2 (500-mL) baking dishes sprayed with cooking spray.

14. 14

    Drain potatoes; return to pan.

15. 15

    Add milk and cream cheese product; mash until potato mixture is smooth and ingredients are well blended.

16. 16

    Spoon over turkey mixture in baking dishes.

17. 17

    Place on rimmed baking sheet.

18. 18

    Bake 15 to 20 min.

19. 19

    or until heated through.

* Per serving · 4 servings · Values may vary.