Turkey Shepherd's Pie Recipe

Name: Turkey Shepherd's Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 cloves garlic, minced; 1 carrot, finely diced; 1 small onion, chopped; 8 ounces ground turkey; 1/2 teaspoon finely chopped fresh thyme; 2 tablespoons ketchup; 1 cup low-sodium chicken broth or stock; 2 teaspoons all-purpose flour; 1/2 cup frozen peas, thawed; Kosher salt; 1 pound red-skinned potatoes, cubed; 1/2 cup warm 2% milk; 1/3 cup shredded sharp Cheddar; 1 scallion, chopped; Freshly ground black pepper; Nonstick cooking spray

Servings: persons

1 tablespoon olive oil
2 cloves garlic, minced
1 carrot, finely diced
1 small onion, chopped
8 ounces ground turkey
1/2 teaspoon finely chopped fresh thyme
2 tablespoons ketchup
1 cup low-sodium chicken broth or stock
2 teaspoons all-purpose flour
1/2 cup frozen peas, thawed
Kosher salt
1 pound red-skinned potatoes, cubed
1/2 cup warm 2% milk
1/3 cup shredded sharp Cheddar
1 scallion, chopped
Freshly ground black pepper
Nonstick cooking spray

1
Preheat the oven to 425 degrees F. Heat the oil in a medium ovenproof skillet over medium-high heat.
2
Add the garlic, carrots and onions; cook until tender and beginning to brown, about 5 minutes.
3
Add the turkey and thyme, and continue to cook, breaking the turkey up with a spoon, until the turkey is cooked through and lightly browned.
4
Stir in the ketchup and cook until lightly caramelized.
5
Stir the broth and flour together in a small bowl until smooth, and then pour into the skillet.
6
Cook until thickened, about 2 minutes.
7
Stir in the peas and season with 1/4 teaspoon salt.
8
Meanwhile, place the potatoes in a medium pot and cover with cold salted water.
9
Bring to a boil, lower the heat and simmer until tender when pierced with a knife.
10
Drain the potatoes and return to the pot over low heat.
11
Stir the potatoes for a couple of minutes to dry them out.
12
Add the milk, cheese and scallions, and mash until smooth.
13
Season with salt and pepper.
14
Swirl the mashed potatoes over the filling.
15
Lightly mist with nonstick cooking spray and bake until the potatoes are lightly browned and the turkey filling is bubbly around the edges, 10 to 15 minutes.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 cloves garlic, minced, 1 carrot, finely diced, 1 small onion, chopped, and more.

Yes, Turkey Shepherd's Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Turkey Shepherd's Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions