Turkey Shepherd Potato Pie

1. 1

   1) Prick the potatoes with a fork all over and microwave at 750W for about 15 minutes until you can stick a skewer through.

2. 2

   2) Meanwhile, fry the onion in a hot wok for a couple of minutes, followed by the mince.

3. 3

   3) Add the tomatoes, sweetcorn, puree and soy sauce. Leave to simmer for about 10 minutes.

4. 4

   4) Cut off the top third of each potato and scoop out the flesh of the bigger piece. Mash it up in a bowl with the cheese, a bit of milk and butter.

5. 5

   5) Spoon the mince mixture into each potato skin, then add the mashed potato on top.

6. 6

   6) Grill for about 5 minutes until you get a nice crisp top.

* Per serving · 4 servings · Values may vary.

No additional tips available.