Turkey Scrapple

1. 1

   Break turkey carcass apart.

2. 2

   Put in large pan and cover with water.

3. 3

   Bring to a boil and simmer about 2 hours.

4. 4

   Cool until you can handle.

5. 5

   Strip bones off all meat.

6. 6

   Discard bones.

7. 7

   To broth, add celery stalks and onion.

8. 8

   Cook until vegetables are tender. Add sage, salt and pepper.

9. 9

   Bring to a boil.

10. 10

    Add turkey bits and meal (much like mush).

11. 11

    Steam for about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.