Turkey Scallop(Good For Leftover Turkey)

1. 1

   Prepare stuffing according to package directions for dry stuffing.

2. 2

   Spread in a 13 x 9 x 2-inch baking dish; top with a layer of turkey.

3. 3

   In a large saucepan, melt butter; blend in flour and seasonings.

4. 4

   Add cool broth; cook and stir until mixture thickens.

5. 5

   Stir small amount hot mixture into eggs; return to hot mixture.

6. 6

   Pour over turkey.

7. 7

   Bake in slow oven at 325u00b0 for 40 to 45 minutes or until knife inserted halfway to center comes out clean.

8. 8

   Let stand 5 minutes to set.

9. 9

   Serve with Pimiento Mushroom Sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.