Turkey Sausage with Cheddar-Cheese Grits and Tomato Sauce

1. 1

   In a medium saucepan, bring the water and 3/4 teaspoon salt to a boil.

2. 2

   Add the grits in a slow stream, whisking.

3. 3

   Reduce the heat, cover, and simmer, stirring frequently with a wooden spoon, until the grits are very thick, about 20 minutes.

4. 4

   Remove the saucepan from the heat and stir in the cheese.

5. 5

   Meanwhile, in a medium, nonstick frying pan, heat the oil over moderately low heat.

6. 6

   Add the sausages and cook until they are just done, about 15 minutes.

7. 7

   Remove the sausages from the pan.

8. 8

   Add the tomatoes, the remaining 1/4 teaspoon salt, and the pepper to the pan.

9. 9

   Cook until the tomatoes are just heated through, 1 to 2 minutes.

10. 10

    Stir in the parsley.

11. 11

    Serve the grits topped with the sausages and the tomato sauce.

* Per serving · 4 servings · Values may vary.

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