Turkey Sausage White Chili Recipe

Name: Turkey Sausage White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion (chopped); 2 tablespoons extra virgin olive oil; 2 tablespoons garlic (minced); 14 ounces turkey sausage; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup carrot (chopped in small pieces); 1/2 cup celery (chopped in small pieces); 4 ounces pimento pepper (diced & drained); 1 bay leaf; 48 ounces great northern beans (cooked); 6 cups chicken broth; 8 ounces salsa verde; 1 1/2 teaspoons chili powder; 1/2 teaspoon cumin; 1/2 cup chicken broth; 2 tablespoons cornstarch

Servings: persons

1 large onion (chopped)
2 tablespoons extra virgin olive oil
2 tablespoons garlic (minced)
14 ounces turkey sausage
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup carrot (chopped in small pieces)
1/2 cup celery (chopped in small pieces)
4 ounces pimento pepper (diced & drained)
1 bay leaf
48 ounces great northern beans (cooked)
6 cups chicken broth
8 ounces salsa verde
1 1/2 teaspoons chili powder
1/2 teaspoon cumin
1/2 cup chicken broth
2 tablespoons cornstarch

1
Put the olive oil in a large medium hot pan and saute' the onion until soft.
2
Add the mince garlic and carmelize them together being careful not to burn the garlic.
3
Add the turkey sausage, salt and pepper and cook until the juices run clear.
4
Add the carrots, celery, pimento, bay leaf, bens, and the 3 1/2 cup of broth to the pan.
5
Simmer until the vegetables are tender.
6
Mix the 1/2 cup chicken broth with the 2 Tablespoons of cornstarch and then add to the simmering soup, stirring until it thickens slightly.
7
Add more salt and pepper to taste if needed.
8
If the soup seems too thick add additional chicken broth.
9
Bring back to the boiling stage and then serve.
10
Serve along side a bottle of hot sauce for those who like more 'heat'.

1408

kcal

Calories

Fat

Carbs

182

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 large onion (chopped), 2 tablespoons extra virgin olive oil, 2 tablespoons garlic (minced), 14 ounces turkey sausage, and more.

Yes, Turkey Sausage White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Sausage White Chili

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