Turkey Sausage & Spinach Orecchiette

1. 1

   Cook orecchiette according to package directions.

2. 2

   In a large skillet, cook and stir the sausage, onion, garlic and pepper flakes over medium heat for 6-8 minutes or until sausage is no longer pink; drain. Add the spinach, Asiago cheese, Parmesan cheese, beans, peppers and Italian seasoning; cook just until spinach is wilted, stirring occasionally.

3. 3

   Drain orecchiette; add to sausage mixture and toss to combine. Sprinkle with additional Asiago cheese if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.