Turkey Sausage & Spinach Orecchiette

1. 1

   Heat a large nonstick skillet over medium high heat. Add sausage, onions and garlic; cook 5 minutes, stirring occasionally. Stir in peppers and Italian seasoning; cook an additional 5 minutes, stirring occasionally. Add tomato sauce and simmer 2 minutes.

2. 2

   Meanwhile, cook orecchiette pasta following package directions, about 10 minutes. Drain.

3. 3

   Gradually stir spinach into skillet. In pasta pot, combine pasta and sausage sauce, adding some of the cooking water if needed to loosen sauce.

4. 4

   To serve, spoon pasta into a large serving bowl. Top with shredded Asiago cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.