Turkey Sausage Red Gravy Recipe

Name: Turkey Sausage Red Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 pounds Turkey Sausage (see recipe from above); Salt; Freshly ground black pepper; 2 cups finely chopped onions; 1/2 cup finely chopped celery; 1/2 cup finely chopped carrot; 2 tablespoons chopped garlic; 2 (28-ounce) cans peeled, seeded and chopped tomatoes; 1 small can tomato paste; 3 cups water; 2 sprigs fresh thyme; 2 bay leaves; 2 teaspoons dried oregano; 2 teaspoons dried basil; Pinch crushed red pepper; 2 ounces Parmigiano-Reggiano cheese

Servings: persons

2 tablespoons olive oil
2 pounds Turkey Sausage (see recipe from above)
Salt
Freshly ground black pepper
2 cups finely chopped onions
1/2 cup finely chopped celery
1/2 cup finely chopped carrot
2 tablespoons chopped garlic
2 (28-ounce) cans peeled, seeded and chopped tomatoes
1 small can tomato paste
3 cups water
2 sprigs fresh thyme
2 bay leaves
2 teaspoons dried oregano
2 teaspoons dried basil
Pinch crushed red pepper
2 ounces Parmigiano-Reggiano cheese

1
In a large nonreactive saucepan, over medium heat, add the oil.
2
Add the turkey sausage.
3
Season with salt and pepper and mix well.
4
Brown for 4 to 6 minutes.
5
Add the onions, celery, and carrots.
6
Season with salt and pepper.
7
Cook for 4 to 5 minutes or until the vegetables are soft.
8
Add the garlic and tomatoes.
9
Season with salt and pepper.
10
Continue to cook for 2 to 3 minutes.
11
Whisk the tomato paste with the water and add to the tomatoes.
12
Add the thyme, bay leaves, oregano, basil and red pepper.
13
Mix well.
14
Bring the liquid to a boil, reduce the heat to medium and simmer for about 2 hours.
15
Stir occasionally and add more liquid if needed.
16
During the last 30 minutes or cooking, reseason with salt and pepper and stir in the cheese.
17
Remove from the heat and let sit for 15 minutes before using.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 pounds Turkey Sausage (see recipe from above), Salt, Freshly ground black pepper, and more.

Yes, Turkey Sausage Red Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Sausage Red Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions